Microbial Dynamics of a Specialty Italian Raw Ewe's Milk Cheese Curdled with Extracts from Spontaneous and Cultivated <i>Onopordum tauricum</i> Willd.

Microorganisms · 2023 · PMC9863127 · PMID 36677511

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a decreasing trendno p-value reported

A decreasing trend was seen for Geotrichum silvicola in both cheese manufactures; Yarrowia lipolytica was among the prevalent taxa exclusively at the beginning of the monitoring process, with relative frequencies of 8.33 and 5.42% in R1_CF_C_t0 and R1_CF_Ot_st_t0, respectively.

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