The Impact of Food Additives on the Abundance and Composition of Gut Microbiota.

Molecules · 2023 · PMC9864936 · PMID 36677689

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an increasing trendno p-value reported

In participants (diabetic and non-diabetic patients) with lactitol administration for two weeks, the abundance of Actinobacteria , Actinobacteria , Bifidobacteriales , Bifidobacteriaceae , and Bifidobacterium were found with an increasing trend [ 80 ].

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