Application of Gas-Liquid Microextraction (GLME)/GC-MS for Flavour and Fragrance in Ice Cream Detection and Composition Analysis.

Molecules · 2023 · PMC9866285 · PMID 36677582

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a decreasing trendno p-value reported

an increasing trendno p-value reported

As shown in Figure 1 a, the spiked recovery rate was shown an increasing trend when the extraction temperature was within the gradient of 240 °C–270 °C, while the spiked recovery rate of the ethyl maltol standards were shown a decreasing trend when the extraction temperature was within the gradient of 270 °C–290 °C.

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