Pharmacodynamics, Pharmacokinetics, and Kidney Distribution of Raw and Wine-Steamed Ligustri Lucidi Fructus Extracts in Diabetic Nephropathy Rats.

Molecules · 2023 · PMC9867071 · PMID 36677849

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a decreasing trendno p-value reported

After wine-steaming, the concentrations of salidroside, hydroxytyrosol, and nuezhenidic acid in the kidney tissues of DN rats increased, while oleoside-11-methyl ester, 1′′′-O-β- d -glucosylformoside, specnuezhenide, G13, and oleonuezhenide showed a decreasing trend in concentration in the rat kidney tissue. 3.

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