In this experiment, the total chlorophyll decreased significantly during the color transition period (136 d) and the late color transition period (175 d), while the chlorophyll degradation-related genes, PPH3 , PAO1 , PAO2 and SGR1 , all showed an increasing trend ( Figure S5 ).
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Integrative Analysis of Metabolome and Transcriptome Reveals the Mechanism of Color Formation in Yellow-Fleshed Kiwifruit.
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