Compared with the CK group, the relative abundance of Firmicutes and Cyanobacteria in the J and Y groups increased significantly, whereas that of Proteobacteria exhibited a decreasing trend.
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The co-inoculation of <i>Pseudomonas chlororaphis</i> H1 and <i>Bacillus altitudinis</i> Y1 promoted soybean [<i>Glycine max</i> (L.) <i>Merrill</i>] growth and increased the relative abundance of beneficial microorganisms in rhizosphere and root.
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