Anti-obesity effect of <i>Angelica keiskei</i> Jiaosu prepared by yeast fermentation on high-fat diet-fed mice.

Front Nutr · 2022 · PMC9868866 · PMID 36698478

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an elevated trendno p-value reported

HFD feeding led to an elevated trend of Actinobacteriota , Desulfobacterota , and Deferribacterota than the N group, while no significant difference was observed.

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