A review on the development of pickled eggs: rapid pickling and quality optimization.

Poult Sci · 2023 · PMC9876998 · PMID 36682130

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For preserved eggs, the pressurization amplitude, pressurization time, and pressure-releasing time had a highly significant effect on the weight gain rate of preserved eggs and the size of the unconsolidated part of yolks ( Guo et al., 2013 ).

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