Composition analysis and prebiotics properties of polysaccharides extracted from <i>Lepista sordida</i> submerged cultivation mycelium.

During the decay period from 14 to 36 h, there was a decreasing trend in OD 600 of the four polysaccharides MRS and 0.5% glucose MRS cultures of 40%-LSP-UMSE, 60%-LSP-UMSE, 80%-LSP-UMSE and inulin, but the OD 600 of LSP was significantly higher than that of the carbon source of the inulin group, while it was not significantly different from that of the 0.5% glucose group significant difference and showed no decay-slowing effect.

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