Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (<i>Lolium multiflorum</i> Lam.) silage.

Front Microbiol · 2022 · PMC9880220 · PMID 36713224

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an increasing trendno p-value reported

In this study, when harvested at later growth stages, the number of LAB showed an increasing trend, which was consistent with the findings of Long et al.

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