Quality of Life in Food Allergy: Validation of the Korean Version of the Food Allergy Quality of Life Questionnaire Parent Form (K-FAQLQ-PF) and Risk Factor Analysis.

13 Similar to findings from a Spanish study, for patients aged 3 years or younger, the correlation between subjects’ scores in the food anxiety domain and FAIM-PF scores was close to being statistically significant with a P value of 0.088, while only EI and SDL domain scores were positively associated with FAIM-PF scores. 15 Significant correlations between K-FAQLQ-PF and FAIM-PF outcomes were observed in the age groups of 4–6-year-olds and 7–12-year-olds in this study.

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