Fairly consistent results were found after removing each dietary factor in turn from the DRRD score calculation; the ORs for the highest versus the lowest score quartile varied between 0.70 (with the exclusion of the cereal fiber component) and 0.85 (of borderline significance, with the exclusion of the dietary GI component or the polyunsaturated:saturated fats component) (Supplementary Information, Supplemental digital content 1, http://links.lww.com/EJCP/A330 ).
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The sentences
Nuts consumption was associated with a marginally significant 10% reduced risk of breast cancer in a meta-analysis of six studies ( Zhang et al. , 2020 ).