Black <i>Lycium barbarum</i> polysaccharide attenuates LPS-induced intestine damage <i>via</i> regulation gut microbiota.

Front Microbiol · 2022 · PMC9893023 · PMID 36741888

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an increasing trendno p-value reported

There is an increasing trend in the cultivation of BLB across the world as it has high in polyphenols and is rich in antioxidants and polysaccharide contents than RLB ( Ni et al., 2013 ; Sun et al., 2017 ).

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