Impact of electro-activated whey on growth, acid and bile resistance of <i>Lacticaseibacillus rhamnosus</i> GG and <i>Lactobacillus acidophilus</i> ATCC 4356.

Heliyon · 2023 · PMC9898752 · PMID 36747942

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highly significantno p-value reported

The 16S rRNA gene sequencing of Lacticaseibacillus rhamnosus GG after 24 h growth in different media showed highly significant difference in upregulated and downregulated genes between the electro-activated whey and the regular sweet whey even when it was supplemented with lactulose.

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