In unadjusted models, there was an inverse relationship between high-fat dairy intake and the prevalence of having elevated depressive symptoms, which was of borderline significance only (OR 0.68, 95% CI 0.45–1.02, p trend = 0.05).
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Associations between total dairy, high-fat dairy and low-fat dairy intake, and depressive symptoms: findings from a population-based cross-sectional study.
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