Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring.

J Food Prot · 2021 · PMC9906298 · PMID 33460439

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a decreasing trendno p-value reported

A decreasing trend of daily positive rates was observed in establishments A, B, and E after reaching peaks on 9 May, 19 May, and 7 May, respectively.

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