Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials.

Eur J Clin Nutr · 2023 · PMC9908545 · PMID 35513448

Europe PMC DOI

hedged sentence

0.0490

closest p · 1.0× alpha

0.0490

boldest claim

The sentences

marginally significantP = 0.049actually significant

There was a small and marginally significant improvement in insulin sensitivity with red meat intake in individuals with T2D (SMD: 0.29; 95% CI: 0.00, 0.57; P = 0.049) compared to those consuming less red meat.

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