A Novel Strategy to Improve Cloud Stability of Orange-Based Juice: Combination of Natural Pectin Methylesterase Inhibitor and High-Pressure Processing.

Foods · 2023 · PMC9913905 · PMID 36766110

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a decreasing trendno p-value reported

During storage, the GalA content of AIR in orange juice and mixed juice showed a decreasing trend but remained stable in the kiwifruit puree.

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