Analyzing the 1074 articles related to “inclusion of agro-food waste in pig diets”, an increasing trend in the number of publications over the past 15 years was shown, reaching a peak of 911 and 751 articles in 2020 and 2021, respectively ( Figure 3 A).
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Pearls before Swine: Plant-Derived Wastes to Produce Low-Cholesterol Meat from Farmed Pigs-A Bibliometric Analysis Combined to Meta-Analytic Studies.
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