A Prospective Review on the Research Progress of Citric Acid Modified Starch.

Foods · 2023 · PMC9914069 · PMID 36765987

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a decreasing trendno p-value reported

Relevant studies have shown that with the increase of the CA concentration and the prolongation of the hydrolysis time, the crystallinity of the starch granules also shows a decreasing trend [ 18 , 21 , 34 , 35 ].

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