Evaluation of the Feasibility of Harvest Optimisation of Soft-Shell Mud Crab (<i>Scylla paramamosain</i>) from the Perspective of Nutritional Values.

The moisture contents showed a sharply increasing followed by a decreasing trend from the premoult to postmoult II stage in male and female crabs, respectively, while the lipid content showed an opposite trend that generally followed the negative correlation phenomenon between lipid and moisture contents [ 35 ].

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The protein contents in the edible parts of the female (70.29%, 64.53%, 62.97%, and 65.55%) and male crabs (70.33%, 65.35%, 62.11%, and 68.65%) first showed a decreasing trend and then an increasing trend from the premoult stage to the postmoult II stage.

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