The literature reports uneven opinions on the effect of US on esters: some authors reported a lower content (attributable to a degassing effect) or non-significant changes after the treatment [ 15 , 20 ], while others observed an increasing trend [ 60 , 61 ].
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The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines.
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