Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries.

Foods · 2023 · PMC9914418 · PMID 36766017

Europe PMC DOI

hedged sentences

0.0100

closest p · 0.2× alpha

0.0500

boldest claim

The sentences

highly significantp < 0.01actually significant

The data detected during this experimentation process are reported in Table 7 , where one can observe that there were great losses (highly significant, p < 0.01) of this organic acid, particularly in the control sample (A), from 692.5 mg 100 g −1 at the beginning to 402.9 mg 100 g −1 at the end of the shelf life (14 days).

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a decreasing trendp < 0.05actually significant

Only the control (sample A), or the untreated sample, showed a decreasing trend during the storage period ( p < 0.05), which was already apparent from the 7th day.

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