Effects of Konjac Glucomannan/ε-Polylysine Hydrochloride/Ferulic Acid Composite Coating on the Freshness Preservation Performance and Flavor of Refrigerated Sea Bass Fillets.

Foods · 2023 · PMC9914591 · PMID 36766047

Europe PMC DOI

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closest p

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The sentences

an increasing trendno p-value reported

The b* value showed an increasing trend over time.

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