Barely Significant
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Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2.

Foods · 2023 · PMC9914688 · PMID 36766137

Europe PMCDOI
2
hedged sentences
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

extremely significantp < 0.001actually significant
The differences among C 3 , C 4 , and C 5 groups were not significant, but compared with other groups, the difference was extremely significant ( p < 0.001), so the preservation effect was the best when the supplemental amount was 0.3~0.5 g/kg.

also in 7,787 other papers

an increasing trendno p-value reported
From Figure 6 , it can be seen that the overall acidity of both raw milk and pasteurized milk showed an increasing trend during storage.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.