Evaluation and Optimization of Quality Based on the Physicochemical Characteristics and Metabolites Changes of Qingpi during Storage.

Foods · 2023 · PMC9914837 · PMID 36765992

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a decreasing trendno p-value reported

The TF content showed a decreasing trend with prolonged storage of Qingpi, which was also observed in Chenpi and broccoli during storage [ 23 , 40 ].

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