A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets-The Health and Local Community Project (SoL).

Int J Environ Res Public Health · 2023 · PMC9915330 · PMID 36767845

Europe PMC DOI

hedged sentence

0.0600

closest p · 1.2× alpha

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boldest claim

The sentences

borderline significantp = 0.06so close (0.05 < p ≤ 0.1)

Furthermore, the SoL supermarkets (level 1) increased the sale of oatmeal by 31% ( p = 0.003) and there was a borderline significant increase in the sale of vegetables (22%; p = 0.06) and dried fruit (60%; p = 0.06) compared to the control area (level 3).

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