Barely Significant
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Evaluation of Chemical Elements, Lipid Profiles, Nutritional Indices and Health Risk Assessment of European Eel (<i>Anguilla anguilla</i> L.).

Int J Environ Res Public Health · 2023 · PMC9915919 · PMID 36767625

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highly significantno p-value reported
A highly significant difference in Fe level was observed between eel (3.23 mg/kg) and all the other fish species and followed the following pattern: roach > bleak > carp > rudd > perch > eel.

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