A highly significant difference in Fe level was observed between eel (3.23 mg/kg) and all the other fish species and followed the following pattern: roach > bleak > carp > rudd > perch > eel.
← all excerpts
Evaluation of Chemical Elements, Lipid Profiles, Nutritional Indices and Health Risk Assessment of European Eel (<i>Anguilla anguilla</i> L.).
1
—
—