Interactions between Bitter Taste Receptor Gene Variants and Dietary Intake Are Associated with the Incidence of Type 2 Diabetes Mellitus in Middle-Aged and Older Korean Adults.

Int J Mol Sci · 2023 · PMC9916528 · PMID 36768516

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marginally significantno p-value reported

However, a marginally significant difference according to genotype was observed only in the consumption of grains and grain products among men (CC: 824.9 ± 231.6 kcal, CT: 790.9 ± 226.4, TT: 806.8 ± 208.1; p -value = 0.0708). 2.3.

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