When the roots of orchardgrass were exposed to 8 h and 24 h submergence, genes involved in flavonoid biosynthesis and amino acid biosynthesis were significantly expressed, and the content of compounds, such as flavonoids and amino acids, also showed an increasing trend.
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Integrated Transcriptomic and Metabolomics Analysis of the Root Responses of Orchardgrass to Submergence Stress.
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