Starch Content and Starch Accumulation in TRs The contents of amylose and amylopectin in TRs showed an increasing trend with increasing DAT, as well as the total starch content, and were significantly reduced with the SRWC decreasing ( Figure 2 ), as well as starch accumulation.
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Long-Term Soil Drought Limits Starch Accumulation by Altering Sucrose Transport and Starch Synthesis in Sweet Potato Tuberous Root.
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