Oxidative Markers and Osmolytes H 2 O 2 and malondialdehyde (MDA) as oxidative markers profoundly indicated an increasing trend with intensifying drought stress by 36% and 28% in Camarosa and 94% and 59% in Gaviota, respectively, as compared with control.
← all excerpts
Physiological and Biochemical Responses of Commercial Strawberry Cultivars under Optimal and Drought Stress Conditions.
1
—
—