Conclusions Although only a small proportion of all packaged food products in Kenya and Nigeria contained specific ingredients indicative of iTFAs, the potential impact on public health may be significant given the increasing market share and greater demand for packaged food.
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Presence of <i>trans</i>-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported <i>trans</i>-Fat Levels in Kenya and Nigeria.
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