Saturated Fatty Acids Consumed in Smoothies Increase Glucose and Metabolic Load Index in Young Adults Compared to Polyunsaturated Omega-3-Fatty Acids.

Nutrients · 2023 · PMC9919801 · PMID 36771349

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hedged sentence

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closest p · 1.0× alpha

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boldest claim

The sentences

trend toward significancep = 0.05actually significant

Due to the trend toward significance in TRGs and the higher postprandial GLU in the SF smoothie, there was a higher MLI as an interaction between time and condition ( p = 0.05).

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