Emotional Eating and Changes in High-Sugar Food and Drink Consumption Linked to Psychological Distress and Worries: A Cohort Study from Norway.

Nutrients · 2023 · PMC9920951 · PMID 36771484

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an increasing trendno p-value reported

A few similar studies have shown an increasing trend in EE associated with perceived psychological distress at a cross-sectional level during the COVID-19 pandemic and during previous infectious disease outbreaks, but as far as we are aware, there are few that have conducted a long term follow-up from larger populations.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.