Effect of Wide-Spectrum Monochromatic Lights on Growth, Phytochemistry, Nutraceuticals, and Antioxidant Potential of In Vitro Callus Cultures of <i>Moringa oleifera</i>.

An apparent trend can be seen between the production of phytochemicals (flavonoids and phenolics) ( Figure 3 ) and free radical scavenging under the influence of continuous white light for 24 h.

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There is a positive trend in biomass production grown under different lights ( Figure 2 ) with total phenolic content (TPC) ( Figure 3 ) and total flavonoid content (TFC) ( Figure 4 ).

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