The biological effect of a beef-derived <i>Latilactobacillus sakei</i> on beef steaks during chilled storage.

Food Sci Nutr · 2023 · PMC9922142 · PMID 36789062

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an increasing trendno p-value reported

In the control group, the microbial diversity values were higher on the 0 and 3 d of storage, and the diversity index on 3 d was higher than that on 0 d, indicating that a variety of microorganisms showed an increasing trend in the early stage of storage.

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