Dietary spirulina supplementation modifies rumen development, fermentation and bacteria composition in Hu sheep when consuming high-fat dietary.

Compared with the HFD group, there was no significant difference in rumen weight (emptied rumen weight and relative weight) between the NCD group and the HFD + S group, but there was an increasing trend ( P > 0.05).

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We found five significant positive correlations, four significant negative correlations, and three highly significant negative correlations in the correlation analysis between the ruminal bacterial community and the fermentation parameters.

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