Characterization of the structural, physicochemical, and functional properties of soluble dietary fibers obtained from the peanut shell using different extraction methods.

Front Nutr · 2022 · PMC9929463 · PMID 36817066

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a decreasing trendp < 0.05actually significant

In contrast, a decreasing trend in LGC can be observed from 11.26 ± 0.71% (E-SDF) to 8.18 ± 0.28% (PEF-SDF; p < 0.05).

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