Effect of a regular consumption of traditional and roasted oat and barley flakes on blood lipids and glucose metabolism-A randomized crossover trial.

Front Nutr · 2023 · PMC9932717 · PMID 36819683

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a decreasing trendno p-value reported

In all interventions with cereal flakes, fasting glucose showed a decreasing trend, whereby the regular consumption of traditional oat flakes seemed to induce a slightly stronger effect than the other cereal flakes.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.