Structural characterization and partial properties of dextran produced by <i>Leuconostoc mesenteroides</i> RSG7 from pepino.

Front Microbiol · 2023 · PMC9933128 · PMID 36819025

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an increasing trendno p-value reported

EPS from Vibrio alginolyticus showed an increasing trend of apparent viscosity with pH increasing from 5.0 to 10.0 ( Muralidharan and Jayachandran, 2003 ), while several LAB EPSs owned high viscosities at low pHs ( Zhou et al., 2018 ; Wang et al., 2019b ).

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