Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix.

Food Chem X · 2023 · PMC9945424 · PMID 36845485

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

Recently, there is an increasing trend of using plant proteins in microencapsulation due to so called “green” approach in different industries, vegan nutrition, safety aspects of animal-derived products, less allergenic effect of plant derived proteins in comparison to animal, etc.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.