The concentration of 1-octene-3-one, 3-methyl-2-butanol displayed a decreasing trend after soaking, while the concentrations of linalool, furan, and other representative VOCs increased.
← all excerpts
Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster (<i>Crassostrea gigas</i>).
2
—
—
The sentences
The hexanal (“grass, cucumber”) content gradually decreased with the progress of enzymatic hydrolysis, especially after inactivation, but the content in boiling concentrates exhibited an increasing trend.