Based on quality, energy consumption selecting optimal drying methods of mango slices and kinetics modelling.

Food Chem X · 2023 · PMC9945624 · PMID 36845479

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extremely significantno p-value reported

3.2 Changes in the retention of soluble sugar content and sugar-acid ratio of mango slices Sugars and acids of mango were extremely significant compounds, which had a great impact on the overall organoleptic quality of the mango ( Li et al., 2021 ).

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