High oxygen-modified packaging (HiOx-MAP) mediates HIF-1α regulation of tenderness changes during postmortem aging of yak meat.

Food Chem X · 2023 · PMC9945635 · PMID 36845525

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highly significantno p-value reported

Modified atmosphere packaging is expected to improve meat tenderness during postmortem aging, which is highly significant in enhancing the meat market value.

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