Composition, Structure, and Techno-Functional Characteristics of the Flour, Protein Concentrate, and Protein Isolate from Purslane (Portulaca oleracea L.) Seeds.

Plant Foods Hum Nutr · 2023 · PMC9947059 · PMID 36357659

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highly significantno p-value reported

On the other hand, there were highly significant and positive correlations between all other techno-functional characteristics with each other.

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