Dynamics of Milk Parameters of Quarter Samples before and after the Dry Period on Czech Farms.

Animals (Basel) · 2023 · PMC9952134 · PMID 36830497

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In the case of parity, it is possible to observe a decreasing trend in protein (3.87%; 3.67%; 3.57%) and casein (3.09%; 2.93%; 2.79%) content with increasing parity, which is accompanied by a statistically significant ( p < 0.05) decrease in SNF.

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