Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium-A Review.

Antioxidants (Basel) · 2023 · PMC9952551 · PMID 36829804

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an increasing trendno p-value reported

In connection with an increasing trend of seafood consumption, public health concerns have become an issue requiring careful attention, not only to ensure quality and nutrition, but also safety, as the major challenges faced by the food trade and technologists.

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