[ 16 ] studied the effects of adding MS-222 to the transportation water on the nutrition, flavor, and water quality of turbot; they found that water quality, texture characteristics, and water, fat, and protein in fish muscle showed a decreasing trend, while fresh bitter amino acids increased.
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Effects of Tricaine Methanesulphonate (MS-222) on Physiological Stress and Fresh Quality of Sea Bass (<i>Lateolabrax maculatus</i>) under Simulated High-Density and Long-Distance Transport Stress.
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