Based on these previous findings, a sensitivity analysis shown that children in the acidic subgroup and in the third tertile of the HEI-2015 score (higher diet quality) had almost significant results, appearing to be more likely to have higher conductivity levels of the EBC, with an aOR of 5.91 (CI 95%: 1.00, 34.82).
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Diet Quality and Exhaled Breath Condensate Markers in a Sample of School-Aged Children.
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